PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 81.8% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 9.1% | 83 % | 5 |
Grain | Carabelge | 0.5 kg 9.1% | 80 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12.2 % |
Boil | Mosaic | 10 g | 30 min | 12.2 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 12.2 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 12.2 % |
Boil | Mosaic | 20 g | 15 min | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |