PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 86.2% | 81 % | 5 |
Grain | Carabelge | 0.3 kg 5.2% | 80 % | 30 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 8.6% | 80 % | 6 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 30 min | 10 % |
Boil | Mosaic | 20 g | 5 min | 10 % |
Whirlpool | Mosaic | 35 g | 0 min | 10 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10.5 g | --- |