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Mosaic SH

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 65.2% --- % 6
Grain Monachijski 0.5 kg 21.7% 80 % 16
Grain Pszeniczny 0.3 kg 13% 85 % 4
Sum 2.3 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 15 min 11.8 %
Boil Mosaic 10 g 5 min 11.8 %
Boil Citra 10 g 5 min 14.2 %
Whirlpool Mosaic 10 g 0 min 11.8 %
Dry Hop Citra 15 g 4 day(s) 14.2 %
Dry Hop Mosaic 15 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

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