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Mosaic Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 85.7% 81 % 4
Grain Weyermann - Carapils 0.1 kg 2.9% 78 % 4
Grain Płatki ryżowe 0.4 kg 11.4% --- % ---
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 15 g 10 min 10 %
Aroma (end of boil) Mosaic 70 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

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