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Mosaic MM

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 83.3% 81 % 5
Grain Weyermann - Carabelge 0.2 kg 6.7% 30 % 35
Grain Weyermann pszeniczny jasny 0.3 kg 10% 80 % 6
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 10 %
Boil Mosaic 4 g 30 min 10 %
Boil Mosaic 8 g 5 min 10 %
Boil Mosaic 5 g 0 min 10 %
Whirlpool Mosaic 15 g 20 min 10 %
Dry Hop Mosaic 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Wysładzanie 2 x 4l wody o tem 78°C
    Oct 27, 2019, 11:02 AM

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