PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 66.7% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 20% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 13.3% | 85 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | mosaic | 30 g | 60 min | 12 % |
Boil | mosaic | 30 g | 15 min | 12 % |
Whirlpool | mosaic | 60 g | 0 min | 12 % |
Whirlpool | mosaic | 50 g | 0 min | 12 % |
Whirlpool | mosaic | 20 g | 10 min | 12 % |