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Morro Bay IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

74 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.4 %
Boil Citra 10 g 30 min 12.6 %
Boil Cashmere 10 g 30 min 7.5 %
Boil Azacca 10 g 30 min 12.8 %
Aroma (end of boil) Citra 13 g 0 min 12.6 %
Aroma (end of boil) Cashmere 13 g 0 min 7.5 %
Aroma (end of boil) Azacca 13 g 0 min 12.8 %
Dry Hop Citra 27 g --- 12 %
Dry Hop Cashmere 27 g --- 8.8 %
Dry Hop Azacca 27 g --- 14 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Dry 11 g Omega

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