PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 65.6% | 81 % | 4 |
Grain | Płatki owsiane | 1.2 kg 19.7% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.9 kg 14.8% | 80 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 45 min | 11 % |
Whirlpool | Glacier | 75 g | 0 min | 5.5 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Whirlpool | Amarillo | 50 g | 0 min | 9.5 % |
Dry Hop | Glacier | 75 g | 2 day(s) | 5.5 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | duuuuużo miłości | 1.0E+22 g | Boil | 0 min |