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MORILLO

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 59.5% 80 % 8
Grain BESTMALZ - Best Pilsen 1.5 kg 35.7% 80.5 % 4
Grain Cara Body Viking Malt 0.1 kg 2.4% --- % 8
Grain Pszeniczny Jasny Bestmalz 0.1 kg 2.4% --- % 5
Sum 4.2 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Dry Hop Amarillo 35 g 2 day(s) 9.5 %
Whirlpool Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove

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