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Morawiecki chcesz Murzyna

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

21.6 BLG
9.7% ABV
29.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 29.9% 80 % 5
Grain Weyermann - Dark Wheat Malt 2 kg 19.9% 85 % 14
Grain Special B Malt 0.5 kg 5% 65.2 % 315
Grain Special X 0.5 kg 5% 75 % 300
Adjunct Oats, Flaked 0.8 kg 8% 80 % 2
Grain Carafa II 0.25 kg 2.5% 70 % 812
Grain Strzegom Monachijski typ II 3 kg 29.9% 79 % 22
Sum 10.05 kg

Hops

49 IBU

Bitterness ratio 0.54 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil ADHA527 50 g 5 min 14.4 %