PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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37 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 29.9% | 80 % | 5 |
Grain | Weyermann - Dark Wheat Malt | 2 kg 19.9% | 85 % | 14 |
Grain | Special B Malt | 0.5 kg 5% | 65.2 % | 315 |
Grain | Special X | 0.5 kg 5% | 75 % | 300 |
Adjunct | Oats, Flaked | 0.8 kg 8% | 80 % | 2 |
Grain | Carafa II | 0.25 kg 2.5% | 70 % | 812 |
Grain | Strzegom Monachijski typ II | 3 kg 29.9% | 79 % | 22 |
Sum | 10.05 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Boil | ADHA527 | 50 g | 5 min | 14.4 % |