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Monte Cassino

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.29 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Red Active 7 kg 100% --- % 35
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 70 g 90 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Herb płatki maku 75 g Secondary 14 day(s)

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