PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.1 liter(s)Boil size
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5 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Peat Smoked Malt | 3 kg 42.9% | 74 % | 6 |
Grain | Wheat, Torrified | 0.5 kg 7.1% | 79 % | 4 |
Grain | Żytni | 0.5 kg 7.1% | 85 % | 8 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 7.1% | 73 % | 1001 |
Grain | Carafa III | 0.5 kg 7.1% | 70 % | 1034 |
CARAFA SPECIAL III | ||||
Grain | Weyermann - Carared | 1 kg 14.3% | 75 % | 45 |
Grain | Special B Malt | 1 kg 14.3% | 65.2 % | 315 |
Sum | 7 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki dębowe, średnio opiekane | 50 g | Secondary | 60 day(s) |