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Monachijskie Jasne Munich Hell...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
38 C 20 min
50 C 15 min
63 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 82% 82 % 4
Grain Weyermann - Carapils 0.3 kg 9.8% 78 % 4
Grain Viking Munich Malt 0.2 kg 6.6% 78 % 18
Grain Melanoiden Malt 0.05 kg 1.6% 80 % 39
Sum 3.05 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 60 min 3 %
Aroma (end of boil) Hersbrucker 20 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • woda:
    miękka woda z dodatkiem kilku gram CaCl2

    woda średnio zmineralizowana:

    Wapń - 50-70ppm

    Dwuwęglany - niskie, ok. 50 ppm lub mniej

    Chlorki powinny dominować nad siarczanami
    Mar 18, 2018, 12:25 AM

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