PL | EN
Monachijskie Jasne Munich Hell...
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11.9Gravity BLG
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18IBU
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4.8 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b99518635dd66ec5f6f2e0cfa129c3d7.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 20 min |
50 C | 15 min |
63 C | 50 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 82% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 9.8% | 78 % | 4 |
Grain | Viking Munich Malt | 0.2 kg 6.6% | 78 % | 18 |
Grain | Melanoiden Malt | 0.05 kg 1.6% | 80 % | 39 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 30 g | 60 min | 3 % |
Aroma (end of boil) | Hersbrucker | 20 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Notes
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woda:
miękka woda z dodatkiem kilku gram CaCl2
woda średnio zmineralizowana:
Wapń - 50-70ppm
Dwuwęglany - niskie, ok. 50 ppm lub mniej
Chlorki powinny dominować nad siarczanami
Mar 18, 2018, 12:25 AM