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MOKO Sweet Chocolate Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 69% 80 % 5
Grain Strzegom Monachijski typ I 0.4 kg 13.8% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.9% 68 % 1200
Grain Caraaroma 0.2 kg 6.9% 78 % 400
Grain Jęczmień palony 0.1 kg 3.4% 55 % 985
Sum 2.9 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Boil Marynka 5 g 30 min 10 %
Boil Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 400 g Boil 15 min
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • 100g laktozy dodane do 20 litrów roztworu spowoduje zwiększenie gęstości o ok. 0,28°Blg.
    400g w 10l da 2.24blg
    Nov 7, 2017, 11:56 AM

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