PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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17.4 liter(s)Boil size
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15 %Boil loss
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7.8Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
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Brewlog is empty
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CIEMNA MIĘTA
Kamailro created 2558 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 38.8% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 19.4% | 82 % | 5 |
Grain | Płatki owsiane | 0.5 kg 19.4% | 85 % | 3 |
Sugar | cukier | 0.08 kg 3.1% | --- % | --- |
Grain | Strzegom Pale Ale | 0.5 kg 19.4% | 79 % | 6 |
Sum | 2.58 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
blanche | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | bergamotka | 10 g | Boil | 10 min |
Spice | mięta | 15 g | Boil | 10 min |