PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Czekoladowy 1200 | 0.1 kg 2.8% | 68 % | 1202 |
Grain | Strzegom Karmel 300 | 0.5 kg 13.9% | 70 % | 299 |
Grain | Strzegom Monachijski typ II | 3 kg 83.3% | 79 % | 22 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.06 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 3 g | 40 min | 4 % |
Boil | Marynka | 2 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | wanilia | 2 g | Bottling | --- |