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  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 20.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Matiček
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Monachijski 1 kg 20% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Grain Caraaroma 0.5 kg 10% 78 % 400
Grain Melanoiden Malt 0.5 kg 10% 80 % 39
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 30 min 17.2 %
Boil anthum 15 g 10 min 4 %
Whirlpool anthum 15 g 0 min 4 %
Whirlpool Citra 40 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

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