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Moja IPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

66 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Mosaic 20 g 10 min 12 %
Boil Citra 20 g 10 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Mosaic 100 g --- 12 %
Dry Hop Citra 100 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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