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Moja APA luty 2018

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 37.6% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 37.6% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.56 kg 12.4% 80 % 30
Liquid Extract Bruntal 0.56 kg 12.4% 81 % 26
Sum 4.52 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.4 %
Boil Columbus/Tomahawk/Zeus 13.3 g 30 min 14.4 %
Boil Cascade 6 g 10 min 6 %
Dry Hop Citra 10 g 7 day(s) 12 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Aroma (end of boil) Chinook 6 g 10 min 12.8 %
Dry Hop Chinook 10 g 7 day(s) 12.8 %
Aroma (end of boil) Citra 6 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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