PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal jasny | 1.7 kg 38.1% | 81 % | 26 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 38.1% | 80 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 0.56 kg 12.6% | 80 % | 30 |
Sugar | Cukier | 0.5 kg 11.2% | --- % | --- |
Sum | 4.46 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 14.4 % |
Boil | Columbus/Tomahawk/Zeus | 13.3 g | 30 min | 14.4 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 13.3 g | 0 min | 6 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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14 BLG start
Dec 5, 2017, 3:41 PM
Discussion
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DU
Zmierzone przed ferment 14 BLG
dudi101
2528 days ago