PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 52.6% | 79 % | 25 |
Grain | Pilzneński | 1 kg 26.3% | 81 % | 4 |
Grain | Amber Malt | 0.2 kg 5.3% | 75 % | 60 |
Grain | Caramel/Crystal Malt - 40L | 0.6 kg 15.8% | 74 % | 150 |
Grain | Cara Ruby Castle | 0 kg | 72 % | 50 |
Grain | Aroma CastleMalting | 0 kg | 78 % | 100 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 60 min | 7 % |
Aroma (end of boil) | Challenger | 25 g | 0 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |