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mój2

0
  • 9.5
    Gravity BLG
  • 22
    IBU
  • 3.7 %
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer
  • Base recipe


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

9.5 BLG
3.7% ABV
12.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 52.6% 79 % 25
Grain Pilzneński 1 kg 26.3% 81 % 4
Grain Amber Malt 0.2 kg 5.3% 75 % 60
Grain Caramel/Crystal Malt - 40L 0.6 kg 15.8% 74 % 150
Grain Cara Ruby Castle 0 kg 72 % 50
Grain Aroma CastleMalting 0 kg 78 % 100
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Aroma (end of boil) Challenger 25 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale