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moj_stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 100 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
78.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 62.5% 85 % 7
Grain Płatki owsiane 1.1 kg 10.6% 85 % 3
Grain Jęczmień palony 1 kg 9.6% 55 % 985
Grain Aroma CastleMalting 0.7 kg 6.7% 78 % 100
Grain Carafa III 0.5 kg 4.8% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.6 kg 5.8% 68 % 1200
Sum 10.4 kg

Hops

99 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Iunga 30 g 30 min 11 %
Aroma (end of boil) Magnum 30 g 30 min 13.5 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Summit 30 g 0 min 17 %
Whirlpool Chinook 30 g 0 min 13 %

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