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Mój pierwszy porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
34 SRM
Type Name Amount Yield EBC
Dry Extract ekstrakt słodowy jasny w proszku 0.9 kg 22% 80 % 45
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 41.5% 80 % 45
Grain Fawcett - Pale Chocolate 0.5 kg 12.2% 71 % 600
Grain Caraaroma 0.45 kg 11% 78 % 400
Grain Weyermann - Caraamber 0.45 kg 11% 75 % 65
Grain Weyermann - Carafa I 0.1 kg 2.4% 70 % 690
Sum 4.1 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %
Aroma (end of boil) Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Notes

  • przygotować 2l startera (200g suchego ekstraktu)
    Sep 13, 2021, 11:03 AM

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