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Mój grodzisz

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 42.6% 80 % 3
Grain Viking Malt Wędzony Czereśnią 1 kg 21.3% 82 % 10
Grain Strzegom Pilzneński 1.5 kg 31.9% 80 % 4
Grain Żytni 0.2 kg 4.3% 85 % 8
Sum 4.7 kg

Hops

21 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 70 min 3.5 %
Boil Kazbek 20 g 30 min 4.6 %
Boil Perle 20 g 15 min 7 %

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