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MODŻAJTO

0
  • 13.1
    Gravity BLG
  • 63
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Jarząb
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

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Fermentables

13.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.6 kg 66.7% 80 % 7
Grain Płatki owsiane 1.5 kg 27.8% 85 % 3
Grain Abbey Malt Weyermann 0.3 kg 5.6% 75 % 45
Sum 5.4 kg

Hops

63 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • cicha - 10l zest z 3 limonek + sok, 5g suszonej mięty, 15g mieszanki Citra i Amarillo

    10l - 30g herbaty Oolong Milk i 15g Citra i Amarillo
    Mar 27, 2017, 11:39 PM

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