PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 50% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 25% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 25% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 5.8 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 5.8 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z mango | 2000 g | Secondary | 10 day(s) |
Discussion
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![](https://brewness.com/media/cache/resolve/logo_mini/uploads/users/608be3ef512ec.jpg)
Zero aromatu mango. Nie wiem czy kwestia złej mrożonki czy jak, ale w smaku tylko kwaśność, a w zapachu prawie nic
tu-kamil
1417 days ago