PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
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Brewlog is empty
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MODERN DRINKING KD
kamilinho created 173 days ago -
MODERN DRINKING
borzodg created 449 days ago -
MODERN DRINKING
MarcinG created 2378 days ago -
MODERN DRINKING 2
Artur.G created 2779 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 96.5% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 3.5% | 78 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 120 g | 15 min | 10 % |
Dry Hop | Mosaic | 80 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
Login to commentOnly registered users can comment.
SI
Bardzo ciekawe chmielenie, jestem ciekaw jak to się sprawdziło. Dzięki za inspirację!
sigviper
2777 days ago
AR
Warka dopiero będzie robiona.Czekam aż pojawi się chmiel z 2016 r.Wtedy na pewno napiszę jak wyszło.
Artur.G
2774 days ago
BR
Mogl bys opisac jak wyszlo ?
Browar Sympatyczna Szycha
2539 days ago