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modern drinking MD1 [osowa]

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.3 kg 10.7% 78 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 89.3% 85 % 7
Sum 2.8 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10.4 %
Boil Mosaic 18 g 5 min 10.4 %
Dry Hop Mosaic 12 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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