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modern drinking 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

14.7 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 96.5% 80 % 5
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Sum 5.7 kg

Hops

68 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 20 min 10 %
Boil Mosaic 80 g 15 min 10 %
Dry Hop Mosaic 80 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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