PL | EN
modern drinking 2
0-
14.3Gravity BLG
-
66IBU
-
5.9 %ABV
-
4.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
14.3 liter(s)Mash size
-
19.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 96.5% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 3.5% | 78 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 40 g | 20 min | 10 % |
Boil | Mosaic | 80 g | 15 min | 10 % |
Dry Hop | Mosaic | 80 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |