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Modern Bitter (12 BLG)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 45 min
72 C 25 min
75.6 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.25 kg 54.9% 82 % 4
Grain Strzegom Wiedeński 1.5 kg 36.6% 79 % 10
Grain Weyermann - Carapils 0.35 kg 8.5% 78 % 4
Sum 4.1 kg

Hops

50 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 30 g 5 min 6 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 22 g Lallemand

Notes

  • https://www.browar.biz/centrumpiwowarstwa/zestawy_surowcow/redakcyjne_z_zacieraniem/modern_bitter_12_blg
    Dec 11, 2022, 10:47 AM

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