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Mocny Stout

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  • 17.5
    Gravity BLG
  • 21
    IBU
  • 7.5 %
    ABV
  • 51
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Steron
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 30 min
78 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
51 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Monachijski 1 kg 12.8% 80 % 16
Grain Płatki owsiane 0.5 kg 6.4% 60 % 3
Grain Strzegom Czekoladowy 1200 0.5 kg 6.4% 68 % 1202
Grain Jęczmień palony 0.5 kg 6.4% 55 % 985
Grain Strzegom Karmel 600 0.3 kg 3.8% 68 % 601
Sum 7.8 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 55 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 22 g ---

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