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Mocny Mnich

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

22 BLG
19.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 60.6% 81 % 4
Grain Biscuit Malt 0.75 kg 9.1% 79 % 45
Grain Pszeniczny 0.35 kg 4.2% 85 % 4
Sugar Candi Sugar, Amber 0.5 kg 6.1% 78.3 % 148
Grain Amber Malt 0.75 kg 9.1% 75 % 43
Grain Oats, Flaked 0.4 kg 4.8% 80 % 2
Grain Monachijski 0.5 kg 6.1% 80 % 16
Sum 8.25 kg

Hops

38 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 17 %
Boil Sybilla 20 g 50 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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