PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
68 C | 15 min |
68 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.3 kg 54.1% | 79 % | 6 |
Grain | Wędzony bukiem Viking Malt | 1.1 kg 18% | 82 % | 10 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.9% | 71 % | 600 |
Grain | Chocolate Malt (UK) | 0.3 kg 4.9% | 73 % | 887 |
Grain | Jęczmień palony | 0.4 kg 6.6% | 55 % | 985 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 4.9% | 70 % | 128 |
Grain | Barley, Flaked | 0.4 kg 6.6% | 70 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 35 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |