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Mocny Bourbon

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

24.2 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Acid Malt 0.05 kg 0.4% 58.7 % 6
Grain Caraamber 0.5 kg 4.4% 75 % 59
Grain Corn, Flaked 2 kg 17.6% 80 % 2
Sugar Cane (Beet) Sugar 0.5 kg 4.4% 100 % 0
Grain Viking Pale Ale malt 7 kg 61.7% 80 % 5
Grain Acid Malt 0.05 kg 0.4% 58.7 % 6
Grain Caraaroma 0.25 kg 2.2% 78 % 400
Grain Carahell 1 kg 8.8% 77 % 26
Sum 11.35 kg

Hops

66 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10.5 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Chinook 25 g 90 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe 30 g Secondary 180 day(s)
Flavor Bourbon 150 ml 200 g Secondary 2 day(s)
Fining mech 10 g Boil 5 min

Notes

  • Zrobić kleik z płatków.
    Mar 16, 2017, 1:28 PM

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