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mocno owocowa pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 40.7% 85 % 4
Grain Pilzneński 3.5 kg 40.7% 81 % 4
Adjunct łuska 0.5 kg 5.8% 1 % 5
Sugar cukier z owoców 0.1 kg 1.2% 100 % ---
Grain gryczany słód 1 kg 11.6% 80 % 9
Sum 8.6 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil simcoe 25 g 30 min 14 %
Aroma (end of boil) citra cro 10 g 1 min 22 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor grejfrut 1duża sztuka 1 g Primary 5 day(s)
Flavor aromat mango 1ml/2l 1 g Secondary 1 day(s)

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