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MOCNE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
40 C 5 min
52 C 20 min
63 C 20 min
73 C 35 min
78 C 20 min

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Fermentables

16.6 BLG
7% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 58.8% 80 % 7
Grain gryczany 1.5 kg 17.6% --- % 15
Grain Strzegom Karmel 300 0.5 kg 5.9% 70 % 299
Grain red ale 1.5 kg 17.6% --- % 80
Sum 8.5 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 30 g 60 min 8.8 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Imperial Ale Yeast M15 Ale Slant 500 ml ---

Notes

  • Zacieranie FullBody wg Coobra.
    Krok 1 2500W
    Krok 2 1500W
    Krok 3 1500W
    Krok 4 1500W
    Krok 5 1500W
    Nov 9, 2022, 9:46 PM

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