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Mocna Grodziska Śliwka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

12.9 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4.8 kg 80.1% 82 % 5
Grain Słód wędzony - czereśnia 1 kg 16.7% 82 % 10
Sugar Cukier zawarty w suszonych śliwkach 0.19 kg 3.2% 100 % 0
Sum 5.99 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lomik 25 g 30 min 4.6 %
Boil Lomik 25 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Other Suszone śliwki 500 g Boil 5 min

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