PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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28.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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41.5 liter(s)Mash size
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55.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5.5 kg 39.7% | 80.5 % | 6 |
Grain | Monachijski | 2 kg 14.4% | 80 % | 16 |
Grain | Pszeniczny | 2 kg 14.4% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 7.2% | 79 % | 10 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.85 kg 6.1% | 73 % | 1001 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 3.6% | 75 % | 150 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 3.6% | 73 % | 120 |
Grain | Jęczmień palony | 0.5 kg 3.6% | 55 % | 985 |
Grain | Simpsons - Coffee Malt | 0.5 kg 3.6% | 74 % | 296 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 3.6% | 68 % | 1202 |
Sum | 13.85 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 100 g | 60 min | 13.5 % |
Boil | Citra | 50 g | 10 min | 12 % |
Boil | Amarillo | 50 g | 10 min | 9.5 % |
Boil | Chinook | 50 g | 10 min | 13 % |
Boil | Fuggles | 50 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 400 ml | Fermentis |