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Mocarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 80.9% 80 % 7
Grain Strzegom Monachijski typ I 0.5 kg 4.5% 79 % 16
Grain Czekoladowy 0.63 kg 5.7% 60 % 788
Grain Jęczmień palony 0.8 kg 7.2% 55 % 985
Grain Carafa III 0.2 kg 1.8% 70 % 1034
Sum 11.13 kg

Hops

70 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 10.3 %
Boil Iunga 40 g 60 min 9.5 %

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