PL | EN
mmm...znowu palone kable...
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13.6Gravity BLG
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23IBU
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5.6 %ABV
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12.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
75 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilsner steinbach | 1.2 kg 43.6% | 80 % | 4 |
Grain | Słód CHÂTEAU PEATED | 1 kg 36.4% | 80 % | 4 |
Grain | Jęczmień palony | 0.05 kg 1.8% | 55 % | 985 |
Grain | red ale viking malt | 0.15 kg 5.5% | 75 % | 70 |
Grain | Oats, Flaked | 0.15 kg 5.5% | 80 % | 2 |
Grain | Strzegom Bursztynowy | 0.2 kg 7.3% | 70 % | 49 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 10 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 200 ml | --- |