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Młody Wilk

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  • 14.5
    Gravity BLG
  • 35
    IBU
  • 6 %
    ABV
  • 46.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Pegaz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Strzegom Wiedeński 0.7 kg 13% 79 % 10
Grain Weyermann Specjal W 0.7 kg 13% 68 % 300
Grain Fawcett - Pale Chocolate 0.45 kg 8.3% 71 % 600
Grain Weyermann - Carafa III 0.3 kg 5.6% 70 % 1200
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9 %
Boil Fuggles 25 g 5 min 4.5 %
Boil Fuggles 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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