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mleko

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  • 15.9
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 37.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Stan
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
37.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.2% 80 % 5
Grain Strzegom Monachijski typ II 1.7 kg 20.1% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.7% 68 % 1200
Grain Fawcett - Pale Chocolate 0.5 kg 5.9% 71 % 600
Grain Carafa III 0.1 kg 1.2% 70 % 1034
Sugar laktoza 0.75 kg 8.9% --- % ---
Sum 8.45 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 13.5 %

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