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Mleczny Rosiu

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  • 16.4
    Gravity BLG
  • 60
    IBU
  • ---
    ABV
  • 63.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Rosiu
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

16.4 BLG
63.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 63% 79 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 7.9% 80 % 6
Grain Strzegom Karmel 600 0.75 kg 11.8% 68 % 601
Grain Biscuit Malt 0.5 kg 7.9% 79 % 45
Grain Simpsons - Coffee Malt 0.2 kg 3.1% 74 % 296
Grain Chocolate Malt (UK) 0.2 kg 3.1% 73 % 887
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Sum 6.35 kg

Hops

60 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Laktoza 500 g Boil 30 min
Flavor Kakao odtłuszczone 80 g Boil 10 min
Flavor Laski wanilii 2 g Primary 15 day(s)
Other Płatki dębowe Sherry Oloroso 50 g Secondary 7 day(s)

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