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Mleczno kawowy stout #1 modyf...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 1 min
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Fermentables

13.3 BLG
5.5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 76.8% 81 % 4
Grain Caraaroma 0.25 kg 5.1% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 8.1% 68 % 1200
Grain Płatki owsiane błyskawiczne 0.5 kg 10.1% 85 % 3
Sum 4.95 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Perle 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 400 ml Mauribrew

Extras

Type Name Amount Use for Time
Flavor coffe 100 g Boil 5 min
Flavor laktoza 750 g Boil 10 min

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