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Mleczna kawa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 26.8% 79 % 22
Grain Simpsons - Coffee Malt 0.4 kg 7.1% 74 % 500
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1100
Grain Carafa III 0.2 kg 3.6% 70 % 1334
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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