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mk stout

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  • 11.9
    Gravity BLG
  • 28
    IBU
  • 4.8 %
    ABV
  • 36.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nutado
    Brewer
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Batch size

  • 3.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 3.4 liter(s)
    Mash size
  • 4.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
66 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 0.7 kg 83.3% 80 % 6
Grain Chocolate Malt (US) 0.04 kg 4.8% 60 % 690
Grain Jęczmień palony 0.1 kg 11.9% 55 % 985
Sum 0.84 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Target 4 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3 g Safale

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