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mix resztek PA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale 4.5 kg 86.5% 78 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 5.8% 75 % 30
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Monachijski 0.2 kg 3.8% 80 % 16
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13 %
Boil IUNGA 10 g 20 min 11 %
Boil Saaz (Czech Republic) 20 g 10 min 4 %
Boil CENTENNIAL 20 g 0 min 10 %
First Wort Iunga 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale
Lub 05

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