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Misz Masz nie wiesz co masz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
71 C 35 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Simpsons malt 0.5 kg 7.6% --- % 300
Grain Weyermann - Carafa I 0.25 kg 3.8% 70 % 900
Grain Słód pszeniczny Bestmalz 1.2 kg 18.3% 82 % 5
Grain Pilzneński 1.05 kg 16.1% 80 % 4
Grain Owies niesodowany 0.73 kg 11.2% --- % ---
Grain Cara Gold Castlemalting 0.3 kg 4.6% 78 % 120
Grain Jęczmień palony 0.12 kg 1.8% 55 % 1150
Grain Pszeniczny jasny 0.16 kg 2.4% --- % 5
Grain Monachijski Viking Malt 0.16 kg 2.4% 20 % 16
Grain Special B CastleMal 0.07 kg 1.1% 70 % 400
Grain Płatki owsiane błyskawiczne 2 kg 30.6% 60 % 3
Sum 6.54 kg

Hops

79 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.9 %
Boil Amarillo 25 g 30 min 8.5 %
Boil Zeus 25 g 10 min 25 %
Boil Magnum 10 g 10 min 10 %
Aroma (end of boil) Athanum 25 g 5 min 3.4 %
Aroma (end of boil) Citra 25 g 5 min 12.9 %
Dry Hop Centanial 25 g 7 day(s) 9.5 %
Dry Hop Simcoe 25 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 100 ml Wyest
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