PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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32.8 liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 63.6% | 85 % | 7 |
Grain | Weyermann - Wheat Malt | 1 kg 18.2% | 85 % | 5 |
Grain | Oats, Flaked | 0.5 kg 9.1% | 80 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 9.1% | 77 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Equinox | 5 g | 60 min | 14 % |
Dodaje w trakcie wysładzania. | ||||
Aroma (end of boil) | Mosaic | 60 g | 0 min | 12.25 % |
Dry Hop | Equinox | 75 g | 10 day(s) | 14 % |
Dodaje w pierwszym dniu fermentacji burzliwej. | ||||
Dry Hop | Citra | 80 g | 5 day(s) | 12 % |
Dodaje od razu po przelaniu na cichą. Ale w tym przypadku przelewanie na cichą nie jest wymagane. |
||||
Dry Hop | Amarillo | 45 g | 3 day(s) | 9.5 % |
Dodaje w trzecim dniu cichej. |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1200 ml | Fermentum Mobile |