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Misty - IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Słód CaraBody Viking Malt 1 kg 15.4% 10 % 8
Grain Słód Wiedeński Viking Malt 5 kg 76.9% 79 % 10
Grain Płatki pszeniczne 0.22 kg 3.4% 85 % 3
Grain Płatki owsiane 0.28 kg 4.3% 85 % 3
Sum 6.5 kg

Hops

76 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Boil Palisade 10 g 35 min 7.5 %
Boil Amarillo 15 g 45 min 9.5 %
Boil Mosaic 20 g 45 min 10 %
Boil Citra 20 g 55 min 12 %
Boil Chinook 10 g 55 min 13 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Chinook 20 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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